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遊離型ビタミンB12共給源としてめふんを用いた料理の嗜好性
https://u-kochi.repo.nii.ac.jp/records/1690
https://u-kochi.repo.nii.ac.jp/records/1690555cc2de-ec67-442d-a711-0b360ee4bcf9
名前 / ファイル | ライセンス | アクション |
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遊離型ビタミンB12共給源としてめふんを用いた料理の嗜好性 (422.9 kB)
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Copyright© 2009 Kochi Women's University
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2020-12-01 | |||||
タイトル | ||||||
タイトル | 遊離型ビタミンB12共給源としてめふんを用いた料理の嗜好性 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Preference of various foods made with Mefun as a free vitamin B12 source. | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | めふん(さけ腎臓塩辛),料理,官能評価,ビタミンB12 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Mehun (Salted and fermented salmon kidney), cooking, sensory test, vitamin BX2 | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
西岡, 道子
× 西岡, 道子× 彼末, 富貴× 渡辺, 文雄× NISHIOKA, Michiko× KANOSUE, Fuki× WATANABE, Fumio |
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書誌情報 |
高知女子大学紀要 生活科学部編 en : THE BULLETIN OF KOCHI WOMEN'S UNIVERSITY Series of Faculty of Human Life and Environmental Science 巻 59, p. 1-7, 発行日 2010-03-09 |
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出版者 | ||||||
出版者 | 高知女子大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1344-8250 |