WEKO3
アイテム
{"_buckets": {"deposit": "7f2c4d76-72ee-4da3-a4c0-191f78f17d1b"}, "_deposit": {"created_by": 11, "id": "1360", "owners": [11], "pid": {"revision_id": 0, "type": "depid", "value": "1360"}, "status": "published"}, "_oai": {"id": "oai:u-kochi.repo.nii.ac.jp:00001360", "sets": ["10", "125", "282"]}, "author_link": ["2922", "2925", "2924", "2927", "2926", "2923"], "item_10001_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2020-03-02", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "8", "bibliographicPageStart": "1", "bibliographicVolumeNumber": "69", "bibliographic_titles": [{"bibliographic_title": "高知県立大学紀要 健康栄養学部編"}, {"bibliographic_title": "THE BULLETIN OF UNIVERSITY OF KOCHI The Series of the Faculty of Nutrition", "bibliographic_titleLang": "en"}]}]}, "item_10001_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "高知県立大学"}]}, "item_10001_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "21860505", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "小林, 淳"}, {"creatorName": "コバヤシ, ジュン", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "2922", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "山手, 沙也香"}, {"creatorName": "ヤマテ, サヤカ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "2923", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "杉山, 英男"}, {"creatorName": "スギヤマ, ヒデオ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "2924", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "KOBAYASHI, Jun", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "2925", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "YAMATE, Sayaka", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "2926", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "SUGIYAMA, Hideo", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "2927", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2020-03-19"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "01健康栄養学部編001-008.pdf", "filesize": [{"value": "1.7 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensefree": "Copyright © 2015 University of Kochi", "licensetype": "license_free", "mimetype": "application/pdf", "size": 1700000.0, "url": {"label": "学内実習室で調理する際の空気環境評価", "url": "https://u-kochi.repo.nii.ac.jp/record/1360/files/01健康栄養学部編001-008.pdf"}, "version_id": "78041f66-0dab-4bb5-8f98-90c9c5f44929"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "空気汚染", "subitem_subject_scheme": "Other"}, {"subitem_subject": "環境因子", "subitem_subject_scheme": "Other"}, {"subitem_subject": "大量調理施設衛生管理マニュアル", "subitem_subject_scheme": "Other"}, {"subitem_subject": "建築物衛生法", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Air pollution", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "environmental factors", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Health Maintenance Manual for Large CookingFacilities", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Law for Maintenance of Sanitation in Buildings", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "学内実習室で調理する際の空気環境評価", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "学内実習室で調理する際の空気環境評価"}, {"subitem_title": "Assessing air quality of on-campus kitchen", "subitem_title_language": "en"}]}, "item_type_id": "10001", "owner": "11", "path": ["10", "125", "282"], "permalink_uri": "https://u-kochi.repo.nii.ac.jp/records/1360", "pubdate": {"attribute_name": "公開日", "attribute_value": "2020-03-19"}, "publish_date": "2020-03-19", "publish_status": "0", "recid": "1360", "relation": {}, "relation_version_is_last": true, "title": ["学内実習室で調理する際の空気環境評価"], "weko_shared_id": -1}
学内実習室で調理する際の空気環境評価
https://u-kochi.repo.nii.ac.jp/records/1360
https://u-kochi.repo.nii.ac.jp/records/136008815c2d-7550-4810-8b0b-425ab63cb88b
名前 / ファイル | ライセンス | アクション |
---|---|---|
学内実習室で調理する際の空気環境評価 (1.7 MB)
|
Copyright © 2015 University of Kochi
|
Item type | 学術雑誌論文 / Journal Article(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2020-03-19 | |||||
タイトル | ||||||
タイトル | 学内実習室で調理する際の空気環境評価 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Assessing air quality of on-campus kitchen | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 空気汚染 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 環境因子 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 大量調理施設衛生管理マニュアル | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 建築物衛生法 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Air pollution | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | environmental factors | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Health Maintenance Manual for Large CookingFacilities | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | Law for Maintenance of Sanitation in Buildings | |||||
資源タイプ | ||||||
資源タイプ | journal article | |||||
著者 |
小林, 淳
× 小林, 淳× 山手, 沙也香× 杉山, 英男× KOBAYASHI, Jun× YAMATE, Sayaka× SUGIYAMA, Hideo |
|||||
書誌情報 |
高知県立大学紀要 健康栄養学部編 en : THE BULLETIN OF UNIVERSITY OF KOCHI The Series of the Faculty of Nutrition 巻 69, p. 1-8, 発行日 2020-03-02 |
|||||
出版者 | ||||||
出版者 | 高知県立大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 21860505 |