WEKO3
アイテム
{"_buckets": {"deposit": "b4437dc3-0aab-4815-ab91-16de2199c869"}, "_deposit": {"created_by": 11, "id": "1222", "owners": [11], "pid": {"revision_id": 0, "type": "depid", "value": "1222"}, "status": "published"}, "_oai": {"id": "oai:u-kochi.repo.nii.ac.jp:00001222", "sets": ["10", "125", "238"]}, "author_link": ["2736", "2739", "2738", "2732", "2737", "2733", "2734", "2735"], "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2019-03-02", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "8", "bibliographicPageStart": "1", "bibliographicVolumeNumber": "68", "bibliographic_titles": [{"bibliographic_title": "高知県立大学紀要 健康栄養学部編"}, {"bibliographic_title": "THE BULLETIN OF UNIVERSITY OF KOCHI The Series of the Faculty of Nutrition", "bibliographic_titleLang": "en"}]}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "高知県立大学"}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "21860505", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "渡邊, 浩幸"}, {"creatorName": "ワタナベ, ヒロユキ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "2732", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "松尾, 菜穂"}, {"creatorName": "マツオ, ナホ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "2733", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "山根, 悠太"}, {"creatorName": "ヤマネ, ユウタ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "2734", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "彼末, 富貴"}, {"creatorName": "カノスエ, フキ", "creatorNameLang": "ja-Kana"}], "nameIdentifiers": [{"nameIdentifier": "2735", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "WATANABE, Hiroyuki ", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "2736", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "MATSUO, Naho ", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "2737", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "YAMANE, Yuta", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "2738", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "KANOSUE, Fuki", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "2739", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-04-15"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "01‐健康栄養-渡邊.pdf", "filesize": [{"value": "1.8 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensefree": "Copyright © 2015 University of Kochi ", "licensetype": "license_free", "mimetype": "application/pdf", "size": 1800000.0, "url": {"label": "食用カンナの茹で加熱に及ぼす要因解析", "url": "https://u-kochi.repo.nii.ac.jp/record/1222/files/01‐健康栄養-渡邊.pdf"}, "version_id": "6593eb36-b0b4-4451-8e56-aef61a3b98a2"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "食用カンナ", "subitem_subject_scheme": "Other"}, {"subitem_subject": "茹で", "subitem_subject_scheme": "Other"}, {"subitem_subject": "物性", "subitem_subject_scheme": "Other"}, {"subitem_subject": "破断解析", "subitem_subject_scheme": "Other"}, {"subitem_subject": "edible canna", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "boiling", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "physicality", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "rupture analysis", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "食用カンナの茹で加熱に及ぼす要因解析", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "食用カンナの茹で加熱に及ぼす要因解析"}, {"subitem_title": "Analysis of Factors Affecting Boiling of Edible Canna Rootstocks.", "subitem_title_language": "en"}]}, "item_type_id": "10002", "owner": "11", "path": ["10", "125", "238"], "permalink_uri": "https://u-kochi.repo.nii.ac.jp/records/1222", "pubdate": {"attribute_name": "公開日", "attribute_value": "2019-04-04"}, "publish_date": "2019-04-04", "publish_status": "0", "recid": "1222", "relation": {}, "relation_version_is_last": true, "title": ["食用カンナの茹で加熱に及ぼす要因解析"], "weko_shared_id": -1}
食用カンナの茹で加熱に及ぼす要因解析
https://u-kochi.repo.nii.ac.jp/records/1222
https://u-kochi.repo.nii.ac.jp/records/122229235580-bacc-4520-8651-79870ecad130
名前 / ファイル | ライセンス | アクション |
---|---|---|
食用カンナの茹で加熱に及ぼす要因解析 (1.8 MB)
|
Copyright © 2015 University of Kochi
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2019-04-04 | |||||
タイトル | ||||||
タイトル | 食用カンナの茹で加熱に及ぼす要因解析 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Analysis of Factors Affecting Boiling of Edible Canna Rootstocks. | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 食用カンナ | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 茹で | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 物性 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 破断解析 | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | edible canna | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | boiling | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | physicality | |||||
キーワード | ||||||
言語 | en | |||||
主題Scheme | Other | |||||
主題 | rupture analysis | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
渡邊, 浩幸
× 渡邊, 浩幸× 松尾, 菜穂× 山根, 悠太× 彼末, 富貴× WATANABE, Hiroyuki× MATSUO, Naho× YAMANE, Yuta× KANOSUE, Fuki |
|||||
書誌情報 |
高知県立大学紀要 健康栄養学部編 en : THE BULLETIN OF UNIVERSITY OF KOCHI The Series of the Faculty of Nutrition 巻 68, p. 1-8, 発行日 2019-03-02 |
|||||
出版者 | ||||||
出版者 | 高知県立大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 21860505 |