@article{oai:u-kochi.repo.nii.ac.jp:00001222,
 author = {渡邊, 浩幸 and 松尾, 菜穂 and 山根, 悠太 and 彼末, 富貴 and WATANABE, Hiroyuki and MATSUO, Naho and YAMANE, Yuta and KANOSUE, Fuki},
 journal = {高知県立大学紀要　健康栄養学部編, THE BULLETIN OF UNIVERSITY OF KOCHI  The Series of the Faculty of Nutrition},
 month = {Mar},
 pages = {1--8},
 title = {食用カンナの茹で加熱に及ぼす要因解析},
 volume = {68},
 year = {2019},
 yomi = {ワタナベ, ヒロユキ and マツオ, ナホ and ヤマネ, ユウタ and カノスエ, フキ}
}