@article{oai:u-kochi.repo.nii.ac.jp:00002340,
 author = {柴山, キヨ子 and SHIBAYAMA, Kiyoko},
 journal = {高知女子大学紀要　自然科学編, THE BULLETIN OF KOCHI WOMEN'S UNIVERSITY Series of Natural Sciences},
 month = {Mar},
 pages = {39--43},
 title = {卵白の泡立て条件がスポンジケーキの性状に及ぼす影響},
 volume = {36},
 year = {1988},
 yomi = {シバヤマ, キヨコ}
}