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茶の品質と化学成分について
https://u-kochi.repo.nii.ac.jp/records/2941
https://u-kochi.repo.nii.ac.jp/records/2941c3e0f01e-adda-4079-bc52-d86155f3ae7d
名前 / ファイル | ライセンス | アクション |
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茶の品質と化学成分について (407.2 kB)
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Copyright© 1953 Kochi Women's COLLEGE
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2020-12-01 | |||||
タイトル | ||||||
タイトル | 茶の品質と化学成分について | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | On the Relation between the Quality of Tea and its Chemical Composition | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
福田, 俊治
× 福田, 俊治× FUKUDA, Shunji |
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書誌情報 |
高知女子大学紀要 en : THE BULLETIN OF KOCHI WOMEN'S COLLEGE 巻 3, 号 1, p. 12-16, 発行日 1954-12-18 |
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出版者 | ||||||
出版者 | 高知女子大学 |